The California Dairy Sustainability Summit in March 2025 brought together more than 475 industry leaders, including dairy farmers and sustainability experts, to discuss the latest advancements in envi

When it comes to tariffs, “This is all too familiar” or “It’s kind of déjà vu,” has been the common refrain during discussions with dairy producers in the early...

Every one of us has experienced that “gut feeling” — an instinctual physical reaction that signals something may or may not be right

For the 27th year, students from the six New England land grant universities hopped on a bus for a week in January, traveling to dairy farms in the northeastern United States, and Quebec, Prince Edward...

Beyond summer heat stress: Understanding impacts on dairy cattle across generationsPresented by Jimena Laporta, University of Wisconsin-MadisonxxxThis presentation will explore how environmental stres

Dairy products are becoming more popular as they serve as excellent examples of a way to boost protein intake

The craze for protein began before the introduction of GLP-1 drugs being made available to U.S. consumers to assist in weight loss

Each year, IFCN Dairy reports on the size of the global raw milk pool — currently around 1 trillion kilograms per year

Dairy cows lead social lives, and their social environment presents both benefits and challenges. Every day, a cow will navigate a range of social interactions as it moves through the barn

With the transition from pregnancy and the dry period to lactation after calving, dairy cows face significant physiological and metabolic changes

There’s broad interest in “living your best life” with a recent report highlighting that 82% of Americans consider health and wellness a top priority

Cow comfort and herd health are essential for maximizing milk quality and production

Measuring cortisol in blood is challenging because the process of collecting the sample itself can increase cortisol levels

Farmers rely on pharmaceuticals such as antibiotics to treat sick or injured cows, and maintaining a quality client-patient relationship with your veterinarian is critical

When cows are heat stressed, many dairy producers have seen a drop in milk production and feed intake firsthand

Tight cattle supplies and unwavering consumer demand for beef have pushed cattle prices to new record highs

Cultivating a new generation of dairy advocates starts by building community

Five years have passed since the COVID-19 pandemic shutdowns; life has returned to the hustle and bustle of schedules on the go

At first, dairy producer James Vander Waal was hesitant. He’d learned of SenseHub Dairy Youngstock monitoring and was intrigued by the possibilities but wasn’t sure he’d see enough return...

U.S. dairy is strong and growing, and it is the envy of the world,” exclaimed Michael Dykes to the large audience at the International Dairy Foods Association’s (IDFA) 2025 Dairy Forum carrying...